Our advanced portfolio of Bakery solutions transforms the category through healthier ingredients, natural innovation, and next-generation sensorial experiences. With an innovation focus in taste and texture modulation, functional ingredients, and natural solutions, we tailor bakery Product Design to our customers’ specific needs.
Our flavors are executions of art and science, crafted with technical know-how and flavorist creativity to drive product uniqueness and trigger emotion.
Customized color designs from natural and vertically integrated sources, balancing cost, performance and end use stability to achieve desired appearance in a total product approach.
Whole food powders using our proprietary INFIDRI™ technology that targets only the water, retaining the taste, color and nutritional attributes of the original food.
A low calorie, sugar-free, and low glycemic specialty carbohydrate with prebiotic properties.
Real fruit & vegetable inclusions backed by our unique technology delivering customized taste and added nutrition.
Versatile range of high quality plant-based protein providing unique functionality to bakery products.
Emulsifier to improve aeration and stability.
Hydrocolloid ideal for baked goods to improve texture and for freeze-thaw stability.
Cake enzyme utilizing proprietary technology that delivers added moistness, consistent and long-lasting softness, and extra body to the finished product.
Gum that maintains softness, moisture and texture.