Plant-based Protein Bar

IFF INNOVATION CENTERS

with bars and sweet snacks capabilities

State-of-the-art ingredient knowledge

Industrial know-how on all food applications

Worldwide network of regional food innovation centres

Pilot plant facilities for development of robust food solutions

Analytical set-up for taste and texture

Global bar lab capabilities

Industry relevant equipment:

Bar pilot line for testing formulas, developing technologies particular to the application.
Bench top formulating to Pilot Plant/Commercial Manufacturing
BePex-Hutt Bar Laboratory Equipment
- Sheet and Cut Bars
- Extruded Bars
- Filled Bars
- Multilayer Bars
- Baked Bars
Enrober/Melting tanks
- Fully enrobed
- Bottom enrobed
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Capacity: 5,000 bars per day

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