Plant-based high protein, low sugar, nougat bar with a chewy soft aerated core that will satisfy that candy bar craving while delivering nutrition.
Contains 17g of protein and 11g fiber per serving. Free from Dairy, Eggs and Gelatin. IFF PRODUCT DESIGN™ delivers end-to-end product innovation, from concept to consumer.
HEALTH
BENEFITS
High protein for muscle health
Polydextrose increases the feeling of fullness (satiety)
Potential blood glucose control
Modulation technology to
- Mask high-protein off-notes
- Allows to lower sugar content
- Provide pleasant taste
FLAVORS:
High impact top notes and consumer-preferred tonalities to make every bite and every sip a genuine sensorial delight.
FEATURED TECHNOLOGY:
SUPRO® Soy Protein Isolate, low viscosity, imparts a soft, chewy, short, cookie-like texture, providing structure, strong binding properties and helps maintain bar softness throughout shelf life. Given the high quality of proteins, it allows to maximize high protein content in the bar. Also contributes to the whipped/aerated consistency.
LITESSE® low-calorie, sugar free prebiotic fiber for use in providing bulk, texture and dietary fiber with very high tolerability. Contributes minimal browning or no browning at all (LITESSE® ULTRA).
VEGEDAN® CONF 3602 is an allergen-free, plant-based functional system to impart aeration in place of egg whites and gelatin.
MICROGARD® 210 Cultured Dextrose to control yeast and mold growth.
BETAPOWER™ Betaine, humectant to lower Aw and helps maintain bar softness.
IFF Flavors Custom flavor offerings to suit specific needs.
- For example, Natural Vanilla Bourbon Flavor and Natural Bitter Masker
NUTRITIONAL PROFILE:
| Key Nutrients |
Per 50g serving |
| Protein (g) |
17 |
| Fiber (g) |
11 |
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