RE-IMAGINE PROTEIN®
SUPRO® TEXMeat alternatives are a fast-growing market and over 40% of consumers are highly interested in meat alternatives that have the same taste and texture as meat, as familiarity is an influential consideration. Products that are more meat-like in terms of taste, texture, juiciness, smell, and appearance, will increase appeal among the meat reducer consumers.
The development of plant-based burgers was a major step to expand adoption of meat alternatives. But those flexitarians want plant-based variety and innovation, so it is time to think beyond the burger.
Re-creating the whole muscle texture is much more complex.
Until now.
Enabling great texture in plant-based whole muscle pieces and chunks.
Easy to use, high-quality and sustainable plant protein.
SUPRO® TEX 7110 is an 80% protein that provides a texture much closer to whole muscle animal protein in a chunky size, in a quality level not achievable by existing textured proteins today. This is because the new patent-pending technology enables a firmer texture, that holds its integrity during processing and cooking.
It gets close to the texture achieved by high-moisture extruded proteins, but without the need for major capital investments or refrigerated supply chains.