SUPRO® TEX

IFF INNOVATION CENTERS

with meat alternatives capabilities

Innovation Centers with plant-based meat alternatives capabilities

State-of-the-art ingredient knowledge

Industrial know-how on all food applications

Worldwide network of regional food innovation centres

Pilot plant facilities for development of robust food solutions

Analytical set-up for taste and texture

Global plant-based lab capabilities

Industry relevant equipment to support meat alternative projects

Brine Mixing Systems
Smoke Houses
Belt Cookers / Ovens / Fryers
Cooking Kettles
Meat Cases
Map Packager
Grinders / Mixers
Forming Equipment
Emulsifiers
Stuffers
Injectors
Breading Systems

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